Khiri Travel To Go Carbon Neutral From January 2021

Khiri introduces comprehensive offsetting program with ClimateCare and new low emissions ‘slow travel’ holiday options

Asian DMC Khiri Travel is on its way to becoming fully carbon neutral. As part of its approach to take responsibility for its impact on the environment, Khiri Travel has partnered with climate and sustainable development experts ClimateCare. The result will be the complete offsetting of carbon emissions for Khiri guests’ holidays and Khiri’s own operations, starting in January 2021. This includes CO2 emissions generated by all of Khiri’s offices in seven Asian destinations, staff commuting, and all business travel by Khiri employees.

Once travelers arrive in Southeast Asia, Khiri Travel will offset carbon emissions for guest trips by charging US$1.50 per person per day. The aim is to offset entire itineraries, including accommodation, activities and transport. Funds will go to ClimateCare’s best-in-class carbon reduction projects in the Asian region.

Herman Hoven the CEO of Khiri Travel said that Khiri had calculated the average carbon footprint of its itineraries. As a result, a carbon offset rate of US$1.50 per person per day will be automatically added to each travel proposal to partners. Hoven said that partners would have the possibility to opt out if they had their own carbon offsetting program in place. “Otherwise the US$1.50 fee will apply,” he said.

“Our overall aim is to do our best to improve environmental management and decrease any negative impacts on our destinations,” said Hoven. “We want to ensure that not only Khiri as a company, but all our operations on the ground, are carbon neutral.”

ClimateCare’s Director of Partnerships, Robert Stevens, said: “We work with forward-thinking organisations such as Khiri Travel to turn their climate responsibilities into positive outcomes, which also support sustainable development.”

To further reduce CO2 emissions, Khiri Travel has introduced a new product line: “Rediscovering The Art of Slow Travel”. In these trips there will be no regional flights. All transport will be by train, car or boat. Itineraries will typically be a minimum of 15 days. Accommodation will be vetted against Khiri’s social, cultural and environmental criteria. And excursions will benefit the host communities, mostly in less developed regions.

“By offering longer duration trips in-destination, with much less flying, Khiri’s guests will greatly reduce their carbon footprint,” said Nia Klatte, Khiri Travel’s Regional Sustainability Coordinator. “It also gives guests time to slow down and immerse themselves in the local area.”

On climate action, Khiri’s position is to follow current advice from the Intergovernmental Panel on Climate Change, which recommends cutting global carbon emissions to 55% of 2017 levels by 2030 in order to limit global warming to 1.5 o C (2.7 o F).

Khiri Travel’s climate position is explained here. Its climate emergency strategy is here. Khiri Travel is a signatory of Tourism Declares a Climate Emergency.

More information: khiri.com

How Marriott International is leading the way in sustainable hospitality

Tired of all the industry lip service to sustainability, Anne Lim-Chaplain travels all the way to Bangkok to check out Marriott International’s hotels, which are truly making a difference.

“I’m so sick of it!” That line from Jo March in Greta Gerwig’s 2019 period drama Little Women is stuck in my head. I’m so sick of the heartbreaking impact of climate change on every living being on Earth. I’m so angry about the uncontrollable bushfires as a consequence of extreme weather conditions that are destroying beautiful lives, creatures and nature. I’m so tired of the damage done to our oceans. I’m so fed up with the injustice, waste and poverty in the world.

We are living through a global environmental crisis, but there is hope. People are demanding change – and businesses must help lead the way. One such organisation is Marriott International, the world’s largest hotel company, with 30 brands in 132 countries, more than 7,000 hotels and some 133 million members. In the Asia-Pacific region alone, it has more than 780 properties. Just imagine the difference this hotel chain can make by using their size and scale as a force for good, and by finding innovative ways to operate more sustainably and responsibly.

 

And that’s just what it’s doing. In 2017, Marriott International launched its sustainability and social-impact platform – Serve 360: Doing Good in Every Direction. Through Serve 360, the company is committed to serving the local communities where they do business. By 2025, it aims to decrease waste to landfills by 45 percent, cut food waste by 50 percent, and reduce water and carbon intensity by 15 percent and 30 percent, respectively.

“Travellers are increasingly concerned about the impact of tourism on the destinations they visit, so it’s important that we are transparent with our sustainability efforts and how we’re progressing,” says Craig S. Smith, Group President, Marriott International Asia Pacific. “We’ve made some great strides in advancing sustainability in Asia-Pacific over the last two years, and we will continue to positively impact the communities and environments in which we operate.”

Recently, I was able to experience the exceptional hospitality and sustainability initiatives at the Bangkok Marriott Marquis Queen’s Park Hotel. I loved my beautifully appointed suite and all the food-and-beverage outlets were outstanding. More than that, though, I was impressed by the team’s passion and commitment to sustainability efforts in a number of areas, including sourcing responsibly and locally, reducing food waste and serving the community. To reduce food waste,the culinary team, headed by executive chef Michael Hogan and senior executive sous chef Daniel Bucher, launched the “Second Love” concept at Goji Kitchen + Bar, which aims to make use of all those ingredients that would otherwise be sent to landfill. From the moment we arrived at the hotel in an electric Mercedes-Benz, it was a hands-on experience as we made our own Second Love welcome cocktail with pineapple peels.

Pineapple skin contains active yeasts and bacteria, so the chefs ferment it to create a delicious pineapple vinegar. Every week, the team slices 150 kilograms of pineapples, resulting in 85 kilograms of pineapple peel. After four weeks of fermentation and another four weeks of ageing, they produce 50 litres of wonderful pineapple vinegar, which is a key ingredient in the hotel’s signature pineapple and passionfruit gin cocktail.

In the evening, we picked our own herbs from the hotel’s herb garden and collected our own organic eggs. It was a joy to learn how to cook delicious, healthy zero-waste meals with Chef Daniel and Chef Michael.

On average, the Bangkok Marriott Marquis Queen’s Park Hotel contributes 37.5 kilograms of food per day to the Scholars of Sustenance Foundation Thailand (SOS) network, which redistributes meals to those in need in Bangkok. We had the opportunity to visit Father Joe’s Mercy Centre, one of the recipients of the Marriott’s food via SOS, to see first-hand how this relationship not only nourishes the children in this centre, but also provides for the entire family unit as the children bring the food home, too. It’s no wonder that Bangkok Marriott Marquis Queen’s Park Hotel became the first urban five-star hotel in the world to receive the Pledge on Food Waste certification; it continues to work towards the company’s goal to achieve zero-waste to landfill.

Read more: https://hashtaglegend.com/culture/ready-new-view-for-the-new-year-marriott-international/