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Gourmet chefs coming together to cook for medical workers and people in need

Deepanker Khosla, the chef and owner of Haoma took inspiration from the World Central Kitchen initiative by international celebrity chef Jose Andres and startedĀ #NoOneHungry, an initiative that provides meals made with immunity-boosting ingredients like ginger and turmeric to those struggling to make ends meet. Meanwhile, Chef Chalee Kader of 100 Mahaseth and Holy Moly has set upĀ 100 Smile Meals, which distributes meals to affected communities and medical frontliners.