2016, 8 Decent Work and Economic Growth, All LMR, Food & Beverages, Hospitality, Manuals, Resource Library, SDG 1: No Poverty, SDG 17: Partnerships for the Goals, SDG 4: Quality Education, SDG 5: Gender Equality, Tourism, Training

ECO Guide for Hospitality Businesses & Schools

February 22, 2022

As ASEAN pursues greater regional integration and the development of a single economic community, advancements in the region’s aviation industry are essential to boost economic connectivity and tourism. Half the…

2016, 8 Decent Work and Economic Growth, All LMR, Case Study, Food & Beverages, Hospitality, Resource Library, SDG 1: No Poverty, SDG 17: Partnerships for the Goals, SDG 4: Quality Education, SDG 5: Gender Equality, Study, Tourism, Training

Capitalization Journal

February 22, 2022

As ASEAN pursues greater regional integration and the development of a single economic community, advancements in the region’s aviation industry are essential to boost economic connectivity and tourism. Half the…

2022, 8 Decent Work and Economic Growth, All LMR, Food & Beverages, Hospitality, Reports, Resource Library, SDG 1: No Poverty, SDG 17: Partnerships for the Goals, SDG 4: Quality Education, SDG 5: Gender Equality, Tourism, Training

Valued Paid Recognized

February 22, 2022

As ASEAN pursues greater regional integration and the development of a single economic community, advancements in the region’s aviation industry are essential to boost economic connectivity and tourism. Half the…

Cambodia, Featured, Food & Beverages, Hospitality, News, Thailand, Tourism, Vietnam

Destination Mekong organized the DESTINATION MEKONG FOOD & AGRO-TOURISM EXPERT GROUP WEBINAR ON SEPTEMBER 21, 2021

September 21, 2021

Great discussion with amazing panellists on Destination Mekong Food & Agro-Tourism Expert Group webinar today (September 21, 2021) on the theme "An Appetite for Travel - The Crucial Role of…

All LMR, Featured, Food & Beverages, News

Destination Mekong organized MeTAG Food Expert Group meeting on July 20, 2021

July 22, 2021

On July 20, 2021, it was another good milestone from our MeTAG Food Expert Group during the call facilitated by Mekong Tourism Coordinating Office and organized by Destination Mekong discussing…

Cambodia, Corporate Social Responsibility, COVID-19 Innovations, Food & Beverages, Hospitality, News, Non-profit, Volunteerism

Food charity drive with chefs and gastronomy members

June 3, 2021

The chefs and volunteers from several culinary-related associations, restaurants and hotels came together recently to do their bit to help needy families and people severely impacted by the Covid-19 pandemic.…

Cambodia, Featured, Film, Food & Beverages, Government, News, Tourism

MINISTRY OF TOURISM CAMBODIA LAUNCHED “TASTE CAMBODIA – CULINARY ADVENTURE OF THE KINGDOM” VIDEO

May 31, 2021

https://youtu.be/eVWNELlB9sMMinistry of Tourism, Cambodia recently launched a video advertising Khmer food by connecting potential tourism targets across the country. Under the program of strengthening the trade in the field of tourism…

Company, Food & Beverages, SDG 12: Responsible Consumption and Production, Startup, Sustainability, Thailand

Yindii introduces eco-friendly food app

February 17, 2021

Yindii, a Thai anti-food waste startup, has launched a mobile application designed to match Bangkok residents with environmentally conscious restaurants, grocery stores and cafes to combat food waste. The app…