Company, Food & Beverages, SDG 12: Responsible Consumption and Production, Startup, Sustainability, Thailand
Yindii introduces eco-friendly food app
Yindii, a Thai anti-food waste startup, has launched a mobile application designed to match Bangkok residents with environmentally conscious restaurants, grocery stores and cafes to combat food waste. The app…
Agriculture, COVID-19 Innovations, Food & Beverages, Thailand, Volunteerism
Connecting Bangkokians with farmers
The crisis has also affected a lot of farmers, with the export of agricultural products put on hold and many restaurants no longer putting in as much nor any orders…
COVID-19 Innovations, Food & Beverages, Thailand, Volunteerism
Gourmet chefs coming together to cook for medical workers and people in need
Deepanker Khosla, the chef and owner of Haoma took inspiration from the World Central Kitchen initiative by international celebrity chef Jose Andres and started #NoOneHungry, an initiative that provides meals…
All LMR, Aviation, Country, Food & Beverages, Government, Hospitality, News, Tourism
THE 4TH INFO-GRAPH OF THE COVID-19 TRAVEL SITUATION IN THE MEKONG REGION AS OF JULY 13, 2020
The 4th Info-graph of the COVID-19 Travel Situation in the Mekong Region as of July 13, 2020, giving a brief summary of travel restrictions in Cambodia, PR China, Lao PDR,…
COVID-19 Innovations, Food & Beverages, Government, Hospitality, Thailand, Tourism, Travel
Ministry eyes B3,000 handout for tourists
Eligible recipients of domestic tourism stimulus measures will be entitled to a 3,000-baht cash handout that will automatically be deducted from their bills when they spend nights or pay for…
China PR, Company, Food & Beverages, Retail
TEA CHAIN USES LIVE STREAMING AND INFLUENCER TO LAUNCH LINE DURING COVID-19
The livestream on Taobao sold nearly 3,000 sets in the first second, and more than 10,000 units by the end of the broadcast
Agriculture, Company, COVID-19 Innovations, Food & Beverages, Vietnam
People in Vietnam are flocking to a bakery that sells pink bread invented to use up the tons of dragon fruit going unsold because of the coronavirus outbreak
A bakery in Vietnam has created a new type of bread to use up the tons of dragon fruit going unsold due to the coronavirus outbreak.
China PR, Food & Beverages, Technology
COVID-19 fosters self-service innovation in China
While the coronavirus pandemic has hammered business activity worldwide, it has also fostered a wealth of self-service innovation. Nowhere is this more evident than in China, where the virus began,…
COVID-19 Innovations, Food & Beverages, Technology, Thailand
Locall.bkk – Helping restaurants in the community survive
Lives of many restaurant owners have changed in the blink of an eye during COVID-19, as many people now choose to stay home and order food in. Despite the popularity…
COVID-19 Innovations, Food & Beverages, Health, Thailand
CORONAVIRUS (COVID-19)TAT and Michelin Guide team up to deliver thanks to healthcare workers
The Tourism Authority of Thailand and the local Michelin Guide are coming together to support local restaurants while offering “gratitude and thanks” to first responders in the healthcare field for…