2020, 8 Decent Work and Economic Growth, Case Study, Experience Mekong Collection, Food & Beverages, Hospitality, Resource Library, Retail, SDG 1: No Poverty, SDG 10: Reduced Inequalities, SDG 12: Responsible Consumption and Production, SDG 17: Partnerships for the Goals, SDG 3: Good Health and Well-being, SDG 4: Quality Education, SDG 5: Gender Equality, Sustainability, Tourism, Training, Vietnam, Wellness
Journey of the Senses
Journey of the Senses is a social enterprise in hospitality businesses in Ho Chi Minh that makes a positive social impact on people with disability. The business operates various innovative…
2020, 8 Decent Work and Economic Growth, Case Study, Experience Mekong Collection, Food & Beverages, Laos, Resource Library, Retail, SDG 1: No Poverty, SDG 11: Sustainable Cities and Communities, SDG 12: Responsible Consumption and Production, SDG 13: Climate Action, SDG 17: Partnerships for the Goals, SDG 3: Good Health and Well-being, SDG 4: Quality Education, Sustainability, Tourism, Training
Laos Buffalo Dairy
Laos Buffalo Dairy (LBD) is the first and only buffalo dairy in Laos PDR, producing a wide array of artisanal cheeses and milk products which are directly sold to local…
2016, 8 Decent Work and Economic Growth, All LMR, Food & Beverages, Hospitality, Manuals, Resource Library, SDG 1: No Poverty, SDG 17: Partnerships for the Goals, SDG 4: Quality Education, SDG 5: Gender Equality, Tourism, Training
ECO Guide for Hospitality Businesses & Schools
As ASEAN pursues greater regional integration and the development of a single economic community, advancements in the region’s aviation industry are essential to boost economic connectivity and tourism. Half the…
2016, 8 Decent Work and Economic Growth, All LMR, Case Study, Food & Beverages, Hospitality, Resource Library, SDG 1: No Poverty, SDG 17: Partnerships for the Goals, SDG 4: Quality Education, SDG 5: Gender Equality, Study, Tourism, Training
Capitalization Journal
As ASEAN pursues greater regional integration and the development of a single economic community, advancements in the region’s aviation industry are essential to boost economic connectivity and tourism. Half the…
2022, 8 Decent Work and Economic Growth, All LMR, Food & Beverages, Hospitality, Reports, Resource Library, SDG 1: No Poverty, SDG 17: Partnerships for the Goals, SDG 4: Quality Education, SDG 5: Gender Equality, Tourism, Training
Valued Paid Recognized
As ASEAN pursues greater regional integration and the development of a single economic community, advancements in the region’s aviation industry are essential to boost economic connectivity and tourism. Half the…
Cambodia, Featured, Food & Beverages, Hospitality, News, Thailand, Tourism, Vietnam
Destination Mekong organized the DESTINATION MEKONG FOOD & AGRO-TOURISM EXPERT GROUP WEBINAR ON SEPTEMBER 21, 2021
Great discussion with amazing panellists on Destination Mekong Food & Agro-Tourism Expert Group webinar today (September 21, 2021) on the theme "An Appetite for Travel - The Crucial Role of…
All LMR, Featured, Food & Beverages, News
Destination Mekong organized MeTAG Food Expert Group meeting on July 20, 2021
On July 20, 2021, it was another good milestone from our MeTAG Food Expert Group during the call facilitated by Mekong Tourism Coordinating Office and organized by Destination Mekong discussing…
Cambodia, Corporate Social Responsibility, COVID-19 Innovations, Food & Beverages, Hospitality, News, Non-profit, Volunteerism
Food charity drive with chefs and gastronomy members
The chefs and volunteers from several culinary-related associations, restaurants and hotels came together recently to do their bit to help needy families and people severely impacted by the Covid-19 pandemic.…
Cambodia, Featured, Film, Food & Beverages, Government, News, Tourism
MINISTRY OF TOURISM CAMBODIA LAUNCHED “TASTE CAMBODIA – CULINARY ADVENTURE OF THE KINGDOM” VIDEO
https://youtu.be/eVWNELlB9sMMinistry of Tourism, Cambodia recently launched a video advertising Khmer food by connecting potential tourism targets across the country. Under the program of strengthening the trade in the field of tourism…
Company, Food & Beverages, SDG 12: Responsible Consumption and Production, Startup, Sustainability, Thailand
Yindii introduces eco-friendly food app
Yindii, a Thai anti-food waste startup, has launched a mobile application designed to match Bangkok residents with environmentally conscious restaurants, grocery stores and cafes to combat food waste. The app…