Cambodia, Corporate Social Responsibility, COVID-19 Innovations, Food & Beverages, Hospitality, News, Non-profit, Volunteerism

Food charity drive with chefs and gastronomy members

June 3, 2021

The chefs and volunteers from several culinary-related associations, restaurants and hotels came together recently to do their bit to help needy families and people severely impacted by the Covid-19 pandemic.…

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