COVID-19 Innovations, Featured, News, SDG 12: Responsible Consumption and Production, SDG 13: Climate Action, Sustainability, Thailand
FOOD FOR FIGHTERS! #MAKEGOODWASTE PROGRAM
Since the Government imposed a third round of dine-in bans “ lockdown “ with less than 24 hours notice for a period of 30 days, not only left restaurateurs in…
Corporate Social Responsibility, COVID-19 Innovations, Featured, Lifestyle, News, SDG 12: Responsible Consumption and Production, SDG 13: Climate Action, Sustainability, Thailand
Klean Kanteen runs the “Replace Single-Use Plastic” campaign to support and give back to the Thailand Recovery Fund in support of healthcare professionals combating with COVID-19
Replace single-use plastic! Grab yourself one of Klean Kanteen’s vacuum insulated TKWide bottles and give back to Thailand Recovery Fund in support of healthcare professionals combating COVID-19. Thailand Recovery Fund…
Corporate Social Responsibility, COVID-19 Innovations, Featured, News, Non-profit, SDG 12: Responsible Consumption and Production, SDG 13: Climate Action, Sustainability, Thailand, Volunteerism
Agoda Partnered with COVID Relief Bangkok
In July 2020, Agoda partnered with the COVID Relief project in Bangkok to distribute essentials to the most vulnerable groups in Bangkok.Our colleagues in Bangkok joined to help pack relief…
2019, 8 Decent Work and Economic Growth, Cambodia, Case Study, Experience Mekong Collection, Resource Library, SDG 1: No Poverty, SDG 10: Reduced Inequalities, SDG 12: Responsible Consumption and Production, Tourism, Tours
Soksabike
As a social business, Soksabike aims to provide tourists with the chance to experience the authentic Cambodia and to promote a direct tourist spending to the local entrepreneurs.
2019, 8 Decent Work and Economic Growth, Case Study, Experience Mekong Collection, Hospitality, Resource Library, SDG 1: No Poverty, SDG 10: Reduced Inequalities, SDG 11: Sustainable Cities and Communities, SDG 12: Responsible Consumption and Production, SDG 13: Climate Action, SDG 3: Good Health and Well-being, Sustainability, Thailand, Tourism
Sampran Riverside
Located on a 70-acre plot along the Tha Chin River, Sampran Riverside (formerly known as the Rose Garden) is a family-run eco cultural destination; now famous for its wide range…
2019, 6 Clean Water and Sanitation, 8 Decent Work and Economic Growth, Case Study, China PR, Experience Mekong Collection, Hospitality, Resource Library, SDG 1: No Poverty, SDG 10: Reduced Inequalities, SDG 12: Responsible Consumption and Production, SDG 5: Gender Equality, Sustainability, Tourism
The Linden Centre
Floating above the pristine rice and canola fields north of the old town of Dali is a beautiful courtyard compound built in 1947 by a wealthy entrepreneur from the Bai…
2019, 8 Decent Work and Economic Growth, Case Study, Experience Mekong Collection, Lifestyle, Myanmar, Resource Library, Retail, SDG 1: No Poverty, SDG 10: Reduced Inequalities, SDG 12: Responsible Consumption and Production, SDG 5: Gender Equality, Tourism
Hla Day
Hla Day collaborates with Myanmar artisans, disadvantaged groups and small businesses to design, develop and sell handmade- Myanmar products. Hla Day aims to capture unique flavors of the Myanmar design…
2020, 6 Clean Water and Sanitation, 8 Decent Work and Economic Growth, Global, Manuals, Resource Library, SDG 11: Sustainable Cities and Communities, SDG 12: Responsible Consumption and Production, SDG 14: Life Below Water, SDG 15: Life on Land, SDG 3: Good Health and Well-being, Sustainability, Tourism
One Planet Vision for a Responsible Recovery of the Tourism Sector
The One Planet Vision for a Responsible Recovery of the Tourism Sector builds on the UNWTO Global Guidelines to Restart Tourism released by the Global Tourism Crisis Committee on 28…
Company, Food & Beverages, SDG 12: Responsible Consumption and Production, Startup, Sustainability, Thailand
Yindii introduces eco-friendly food app
Yindii, a Thai anti-food waste startup, has launched a mobile application designed to match Bangkok residents with environmentally conscious restaurants, grocery stores and cafes to combat food waste. The app…
2020, 7 Affordable and Clean Energy, 9 Industry, Innovation, and Infrastructure, Agriculture, Case Study, Hospitality, Manuals, Resource Library, SDG 11: Sustainable Cities and Communities, SDG 12: Responsible Consumption and Production, SDG 13: Climate Action, Sustainability, Wildlife
Sensible Sustainable Solutions
Luxury is DEAD. There is no point in designing lavish hotels just to put heads on beds - every hospitality project should have a purpose and a candle to light.…