Company, Featured, News, Sustainability, Tourism, Travel
New world, new roles of engagement
With every crisis comes change, and many predict that the reboot of sorts for the world and the travel industry would swing the pendulum towards a more eco-friendly and sustainable…
Cambodia, Company, Featured, Hospitality, News, Tourism, Travel
Catalysing Cambodia’s new tourism future
The pandemic has brought Cambodia's tourism players together and highlighted the value of a single voice via the Cambodia Tourism Federation (CTF), allowing them to work better with the authorities…
Company, Featured, Hospitality, MICE, News, Technology, Thailand
Avani Hotels In Thailand Unveil New Hybrid Meetings Solutions
With remote and hybrid work becoming the new normal at the workplace, Avani Hotels & Resorts in Thailand are introducing a host of technology-based MICE products to make the transition…
Company, Food & Beverages, SDG 12: Responsible Consumption and Production, Startup, Sustainability, Thailand
Yindii introduces eco-friendly food app
Yindii, a Thai anti-food waste startup, has launched a mobile application designed to match Bangkok residents with environmentally conscious restaurants, grocery stores and cafes to combat food waste. The app…
Company, COVID-19 Innovations, Hospitality, Thailand
Rosewood Bangkok launches new drive through concept
Rosewood Bangkok has unveiled ‘Rosewood Bangkok On The Move Drive-Through’, a luxury drive-through concept offering quality produce, butchery, artisanal sauces, freshly baked bread, delectable pastries and healthy meals, all with…
China PR, Company, Food & Beverages, Retail
TEA CHAIN USES LIVE STREAMING AND INFLUENCER TO LAUNCH LINE DURING COVID-19
The livestream on Taobao sold nearly 3,000 sets in the first second, and more than 10,000 units by the end of the broadcast
Agriculture, Company, COVID-19 Innovations, Food & Beverages, Vietnam
People in Vietnam are flocking to a bakery that sells pink bread invented to use up the tons of dragon fruit going unsold because of the coronavirus outbreak
A bakery in Vietnam has created a new type of bread to use up the tons of dragon fruit going unsold due to the coronavirus outbreak.
Company, COVID-19 Innovations, Retail, Thailand
COVID-19 pandemic results in variety of innovations
Bangkok’s premier department stores, The Emporium and Emquartier, have introduced innovative Em-Auto Sanitizing Gates to reassure visitors of their safety from the coronavirus disease (COVID-19).
Company, COVID-19 Innovations, Technology, Thailand
CORONAVIRUS (COVID-19) Phone booths get new lease on life as ‘COVID boxes’
Move over Clark Kent, there’s a new Superhero in town in need of your dressing room. The Digital Economy and Society Ministry is converting TOT phone booths into Covid-19 testing…
Company, COVID-19 Innovations, Food & Beverages, Thailand
Social distancing pandas fill empty seats at Bangkok restaurant
Now one Vietnamese restaurant in Bangkok has found a more fun way to make sure people are sitting apart but still marking the seat spacing. Big, stuffed panda bear toys…