2020, 8 Decent Work and Economic Growth, Case Study, Experience Mekong Collection, Food & Beverages, Hospitality, Resource Library, Retail, SDG 1: No Poverty, SDG 10: Reduced Inequalities, SDG 12: Responsible Consumption and Production, SDG 17: Partnerships for the Goals, SDG 3: Good Health and Well-being, SDG 4: Quality Education, SDG 5: Gender Equality, Sustainability, Tourism, Training, Vietnam, Wellness
Journey of the Senses
August 26, 2022
Journey of the Senses is a social enterprise in hospitality businesses in Ho Chi Minh that makes a positive social impact on people with disability. The business operates various innovative…
2018, 8 Decent Work and Economic Growth, Case Study, Experience Mekong Collection, Manuals, Resource Library, SDG 1: No Poverty, SDG 10: Reduced Inequalities, SDG 11: Sustainable Cities and Communities, SDG 17: Partnerships for the Goals, SDG 4: Quality Education, Vietnam
Case Study KOTO
June 4, 2020
KOTO is an internationally recognized and awardwinning social enterprise in Vietnam which operates as a training restaurant and a vocational training centre. KOTO stands for “Know One, Teach One”, a…
Agriculture, Company, COVID-19 Innovations, Food & Beverages, Vietnam
People in Vietnam are flocking to a bakery that sells pink bread invented to use up the tons of dragon fruit going unsold because of the coronavirus outbreak
May 15, 2020
A bakery in Vietnam has created a new type of bread to use up the tons of dragon fruit going unsold due to the coronavirus outbreak.
Agriculture, COVID-19 Innovations, Individual, Tourism, Vietnam
Coronavirus: ‘Rice ATM’ feeds Vietnam’s poor amid lockdown
May 14, 2020
A Vietnamese entrepreneur in Ho Chi Minh City has invented a 24/7 automatic dispensing machine providing free rice for people out of work amid an ongoing nationwide lockdown to curb…