The chefs and volunteers from several culinary-related associations, restaurants and hotels came together recently to do their bit to help needy families and people severely impacted by the Covid-19 pandemic.
Headed by Master Chef Luu Meng, the CEO and Founder of Almond Hospitality, they also distributed food to volunteer doctors and health offices at Covid-19 vaccination centres, construction workers and road sweepers around the Sisowath Quay and palace areas.
The two-day charity activity carried out on Friday and Monday was in appreciation of their dedication to go about their duties during this pandemic.
It involved two-day cooking of food which was packed in 410 boxes consisting of 500grammes each of Cambodian all-time favourite dish “Prahoc Ktis” (fermented fish, minced pork, pea eggplants and coconut milk with help from local NGO, Mudhita Foundation for distribution.Each box can feed up to eight people.
On Friday, the Academy of Culinary Arts Cambodia (ACAC) gave 300 boxes of cooked food while Sevensea Seafood Restaurant provided 110 boxes on Monday. To top it off, a donation of cartons of Ogeu still mineral water from the Pyrenees, France was given with the gourmet meal.
Princess Norodom Arunrasmy, the founder of Mudhita Foundation, also participated in the cooking and preparation of the food boxes with the chefs on Friday at ACAC.
“We can’t help everyone, but we hope that with the cooking of this popular Khmer dish by our chefs and volunteers, infused with their love and kindness, we can together make a difference and bring some cheer to their lives,” said Meng who is the president of the Cambodian Tourism Federation.
The people and associations who made the charity event a reality were Disciple Escoffier Cambodia Association, Cambodia Chefs Society, ACAC, Cambodia Restaurants Association, Cambodia Chaîne des Rôtisseurs members, Sun and Moon Hotel, World Dining Restaurant, Malis Restaurant, Uy Kuyteav Restaurant, Preah Srey of Anvarman Museum and Ogeu Groupe – Ogeu Eaux Minérales.